The only bread that was in the store this morning when I went shopping was Italian. I slathered both sides with a mix of Earth Balance butter and parm. cheese and toasted both sides. The filling was an avocado paste with a little sprinkle of red pepper flakes, layered with tomato, onion and spicy sprouts. I put a mix of veganise and Dijon mustard as the spread. OMG it was so freakin' good. Thanks Sarah for the great recipe.
As a side I had a crunchy coleslaw that was very refreshing. It was a great combo and a great dinner on a warm day.