I love cabbage. Any kind of cabbage, served anyway, raw, cooked and/or stuffed. It is a ball of yummy goodness. With the leftover cabbage from the stuffed cabbage rolls last week I decided to try the cabbage and tomato soup from La Dolce Vegan. Yet again, a fantastic soup recipe from Sarah Kramer. It is sweet due to a small amount of maple syrup, but not too sweet and it hides a hint of sour. Definitely a soup on a cold day to make you feel warm and fuzzy all over. Next is more roasted applesauce with walnuts. Then tofu dill for a sandwich from VwaV. Also very tasty.