Tomorrow's lunch! A spinach salad with sprouts, raw green beans and a sprinkle of sunflower seeds. Main course is pasta fagoli with lots and lots of garlic, enough to stink up the entire office - for dessert a fantastic mini-pumpkin and chocolate chip cupcake made by Trac. I am so happy she bought the Vegan Cupcake cookbook because we get to reap the rewards. Lastly some pomegranate seeds. The week may start off bad, but at least I have a kick ass lunch.