This is a recipe I got out of Sarah's cookbook - La Dolce Vegan (pg. 166) - Emily's "Meat" loaf. I used Smart Ground as my choice of faux meat product. It turned out sooooo good. I can hardly wait to have it as a sandwhich!!!!
I messed up trying to get my slices to come out as slices - I was little to eager to eat and butchered it so it ended up in a big pile. As a side I had some vegan mashed red potatoes and a small side salad.